It's a time of the year when our thoughts turn to gastronomy and the inspiration is ceaseless as we seek out the most electric, unique and hedonistic pleasure...It's a food for thought indeed The Kitchen becomes the stage for gourmet magic. I love oysters with tart and vivacious white wine...it's stimulate and make frisky... When Aphrodite, the Greek goddess of love (aka “Venus” to the Romans), sprang forth from the sea on an Oyster Shell and promptly gave birth to Eros (aka “Cupid”), the word “aphrodisiac” was born.
